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| No.9701477
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Information Name: | Supply of organic bamboo fungus dictyophora specialty gift factory wholesale Autumn |
Published: | 2013-08-29 |
Validity: | 300 |
Specifications: | 40g |
Quantity: | 100000.00 |
Price Description: | |
Detailed Product Description: | [Product Specification]: 40g [Quantity]: 100000 [Packing]: Bag Place of Origin: Anhui Manufacturer: Anhui wild Walled Shelf life: 18 months Production License: QS3408 1601 0142 Storage: Store in a cool dry place, sealed Food Additives: None What is the bamboo fungus? Withered bamboo fungus is parasitic on the roots of a hidden flower fungus, somewhat similar to the shape of the mesh dry white snakeskin, it has dark green fungus hat, snow white cylindrical stipe, volva pink egg-shaped, In Stipe top with a delicate white mesh skirt around the cap down from the swing, known as the "snow skirt fairy", "delicacies flower", "flower fungi", "fungus in Queens." Dictyophora nutritious, rich flavor, taste delicious, since ancient times as a "grass Bazhen" one. Dictyophora effects: 1. Bamboo fungus is rich in amino acids, vitamins, inorganic salts, etc., with tonic, Qi brain, rather God fitness effect; 2. Qi Yin, lungs and cough, Qingre wet; Indications Feixu heat cough, laryngitis, diarrhea, vaginal discharge, hypertension, high cholesterol and other illnesses. 3 dictyophora active ingredients can add essential nutrients, improve immune resistance to disease; 4. Dictyophora can protect the liver and reduce the accumulation of abdominal fat, there are commonly known as "scraper" effect, resulting in lower blood pressure , lipid-lowering and weight loss results; dictyophora eat: bacon dictyophora material dried fungus 50g, dried bamboo fungus 80g, bacon 100g, shallot 1, cooking wine 1 tablespoon (15ml), salt 1 teaspoon (5g), white pepper powder 1/2 teaspoon (3g), oyster sauce 1 tablespoon (15ml), soy sauce 1 tablespoon (15ml), red Caijiao 1, chopped garlic 1 teaspoon (5g), large green onion 1 teaspoon (5g), oil 1 tablespoon ( 15ml) approach will dry fungus and dry bamboo fungus were soaked with warm water for 30 minutes, then carefully washed repeatedly with flowing water, the bamboo fungus and fungus in the sediment washed, then cut into bite - size pieces. Marbled bacon cut into thin slices. Red Caijiao washed seeded and cut into triangles. Wash and cut scallions oblique segments. Pot into the amount of hot water, the fire after boiling pieces into dictyophora to boil for 2 minutes cooked, remove and drain water stand. Oil in wok over medium flame until till the Liucheng hot green onion and garlic into the large saute, then add mushrooms block, red green pepper slices and bacon slices, stir fry for 3 minutes. Add cooked bamboo sun block, transferred to wine, salt, white pepper, oyster sauce and soy sauce and stir to mix well. Last paragraph can be thrown into the onion. |
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Copyright © GuangDong ICP No. 10089450, Village Green Food Co., Ltd. in Anhui Province Wild All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
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You are the 12149 visitor
Copyright © GuangDong ICP No. 10089450, Village Green Food Co., Ltd. in Anhui Province Wild All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility